Chicken Macaroni - serves 4

2 tblsp butter
1/2 lb chicken - boneless, skinless
1/4 cup flour
1 can Campbells tomato soup
1 can pineapple pieces
2 cups macaroni
1/2 cup vinegar

Melt butter in pan.
Roll chicken in flour.
Brown chicken in butter (about 10 minutes). Turn or stir often.
Add soup and pineapple (including juice).
Simmer 1/2 hour.
Cook macaroni; drain and put in roast pan.
Add vinegar to chicken.
Add sauce to chcicken and simmer for 2 miutes.
Pour mixture over macaroni.
Bake for 1/2 hour at 375 F.
Eat.