Hot Crab Dip (Kate)

1 can crabmeat (8 oz) drained
1 package (8 oz) cream cheese with onion [or equivalent]
1/2 cup Miracle Whip
Spices:
	pinch garlic salt
	1/4 tsp salt
	2 tblsp horseradish
	fresh ground pepper

Mix cheese with Miracle Whip and spices. 
Beat until smooth.
Stir in crabmeat. 
Put in greased baking dish (corning Ware).
Bake at 350 F for 30-40 minutes.

Cool and serve with Breton (original) or other wholemeal biscuits.
The dip will store overnight in refrigerator. It is good cold too.
Delicious stuff - amazing.